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Japonica Rice


Product code: LR-Nhat
Properties of rice: Dẻo, mềm, thơm, ngọt
  28,000đ/kg

Japonica rice is rounder, thicker, and harder, compared to longer, thinner and fluffier normal rice grains. Japonica rice is also stickier due to the higher content of amylopectin, when cooked rice grain is naturally fragrant, sweet, white and rice is still soft even though it cools down.

Product Detail

Gạo Nhật có hạt to tròn và rất đẹp

- Japonica rice is rounder, thicker, and harder, compared to longer, thinner and fluffier normal rice grains. Japonica rice is also stickier due to the higher content of amylopectin, when cooked rice grain is naturally fragrant, sweet, white and rice is still soft even though it cools down. 

- Japonica rice has a very high resistance to insect pests, so don’t worry about residues of pesticides and chemical fertilizers in rice.

 How to keep full taste of rice and avoid termites and humidity:

- If you want to keep in a short time, you can put into a plastic bucket or aluminum containers, steel containers ... to eat slowly and avoid places that are humid and too much light because it will reduce the rice tasty.

- If you want to store rice for a long period, you should leave rice into bags to avoid air because rice has moisture adsorption that will lead to deterioration in grain and reduce rice tasty.

- Placing rice at least 20cm above the ground to ensure that the rice does not get wet and checking regularly bags of rice, replace them when seeing signs of damage.

 Louis Rice hướng dẫn cách bảo quản gạo một cách tốt nhất

 

Làm mặt nạ dưỡng da bằng bột gạo với mật ong và chanh

- Make a skin mask with rice flour and honey.

- Japanese rice contains selenium to prevent the risk of cancer effectively, to help metabolism smoothly.

- Japanese rice with many minerals and especially the presence of manganese to enhance the immune system of the body.

- Japanese rice regulates sugar stability, high blood pressure.

- Japanese rice protects the liver from the risk of disease.

- Japanese rice reduces cardiovascular disease, asthma, neurological pain.

 

- Japanese rice stimulates appetite.

Chất lượng gạo Nhật của Louis Rice được kiểm nghiệm bởi cục đo lường chất lượng Việt Nam

Louis Rice's Japonica rice is milled and packaged in accordance with Food Hygiene and  Safety (FSH) standards, quality is assessed by the Bureau of Standards. 

 

+ No residue of pesticides, chemical fertilizers and heavy metals

+ Do not use chemical preservatives.

+ Do not use chemicals to make aroma

+ Do not mix.

+ No star paddies, termites or impurities

Louis Rice products meet the most stringent requirements in terms of quality from the global market such as Europe, America, Dubai,... Louis Rice has been building a high quality Viet Nam rice brand. Below is a table of rice exported standards:

  Sheets (%, max)   5%
  Humidity (%, max)   14.5%
  Each level  (%, max)   0.1%
  Chalkiness (%, max)   3%
  Damaged grain (%, max)   0.3%
  Red beads (%, max)   0.5%
  Gold particles (%, max)   0.5%
  Rice mix (%, max)   15%
  Rice purity  (%, min)   90%
  Grain   10 grain / kg
  Milling Polishing    2 times

a table of rice exported standards

 

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Japonica rice is used not only for making Gimbap, Sushi but also for making various delicious dishes, typically, it is used to make mixed rice, sake wine, rice cracker, vinegar, or rice wine,…

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